Yummy Zeppole!!!

A zeppola (zeppole is plural) is an italian pastry...sort of like a doughnut. They're yummy 

and very easy to make at home.

First bring to a boil:

3 tablespoons of sugar

1 stick butter

1/4 teaspoon salt

1 cup water

Once boiling, remove from heat

and slowly stir in

1 cup all-purpose flour

until a ball forms. 

One at a time, add four eggs. Make sure to fully

 incorporate each egg before adding another!

                                 

     Your batter should look like this.       

                         

Drop spoonfuls of the batter into hot oil.

Cook for 5 minutes rolling over as needed.

Your zeppole will puff up 

like a pillow.

Drain on paper towel.

If done right your desserts should be light, 

fuffly and flaky.

Top with sugar and cinnamon

(or powdered sugar)!!!

ENJOY!!!