Buttery ritz crackers can be used for way more than a party snack!!! Simply crush one sleeve by hand or in a food processor and lets get to work!!!
To coat your chicken we're going to use a three step method.
From left to right gather the following ingredients:
Unseasoned flour
5 eggs and about 1/4 cup of milk mixed very well
Your ritz crackers mixed with about 1/4 cup (or more if you're bold)
of freshly grated parmesan cheese. 2 teaspoons garlic powder, 1 Tablespoon of salt and pepper blend.
One chicken breast at a time start with the flour, then egg wash, then the ritz cheese mixture.
Bake on 375* for 20 minutes on one side, flip then 10 minutes on the other side.
The crackers create a seal, locking in all the moisture and natural juices of the chicken. Let the chicken rest at least 5 minutes before cutting.
I always keep a box of Ritz crackers on hand, they're ALWAYS good for SOMETHING!!
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