Described as "moist, rich and nutty" butternut squash can be used the same way you would use a sweet potato.
Fairly easy to cut, peel and clean:
To peel the outer skin i used a vegetable peeler and just went around it a couple of times.
Dice and cook with butter, brown sugar, and nutmeg in a skillet with the lid on.
My daughter doesn't know the difference, she actually calls them sweet potatoes!!!
Serve with your favorite meal...!!!
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