Dough:
1 cup warm water (105* to 110* F)
1 packet active dry yeast
1/4 cup sugar
1 teaspoon salt
1/2 cup butter softened
1 egg
3 1/2 to 4 cups all-purpose flour
Mix the yeast and water and let set for 5 minutes. Add the sugar, salt butter egg and one cup of flour. Now incorporate another cup of flour. Add enough flour to form a soft dough ball. Knead the dough for atleast ten minutes until soft and fully incorporated.
In a greased bowl cover the dough ball and let proof atleast an hour. To proof I preheated my oven to 350* and place my wire rack on my back eye and place my bowl on top of the wire rack.
Filling:
Softened butter
1/3 cup sugar
1/4 cup brown sugar, 1 teaspoon cinnamon mixed
Flatten the dough and roll it into as much of a rectangle as possible.
Spread on the butter, and sprinkle the cinnamon sugar mixture over the entire piece of dough.
Roll the dough "the long way" tightly and tuck the ends.
Cut into slices.
On a greased baking pan let the slices proof for another hour.
Icing:
1 cup powdered sugar
1 1/2 teaspoons melted butter
1/4 teaspoon vanilla
1 1/2 tablespoons milk
Mix all the icing ingredients together and set aside. Bake your roll in a preheated (350*F) oven for 20-25 minutes.
Drizzle with your icing!!
Soft, fresh and sweet. ...yummm!!!
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