Sprite Remixed.

A tribute to TWO classics!!

If you like sprite and pound cake you're gonna love this one!!

PREHEAT YOUR OVEN TO 325*!!

Zest about 2 teaspoons each of lemon and lime,

and set aside.

Sift 3 cups of all purpose flour and 1/4 teaspoon of salt,

and set aside.

Cream 4 sticks of softened butter until fluffy, 

add 3 cups of sugar and cream until smooth. Add 5 large

eggs one at a time. Make sure each egg is mixed before adding another.

Add 1 1/2 teaspoons of each zest.

Ready for the sprite? Slowly alternate the flour and salt mixture with 1 cup of lemon-lime soda. 

Pour in a greased bundt pan and let it cook atleast an hour and 15 minutes.

While your cake is cooking mix 2 Tablespoons 

of soda with the rest of the zest and 1 cup of powdered sugar. This is your glaze.

Test it with a knife in a couple spots before removing your cake. Your cake should cool 

atleast 15 minutes before removing it from the pan and adding your glaze. 

Moist, flavorful and sweet describe this one!!

Dig in!!