Roasted lemon garlic shrimp

Peel and clean 1 pound of medium shrimp.

To do so, take a serrated knife and gently 

cut down the backside of the shrimp. Hard

enough to get through the shell, but don't cut the shrimp in half.

Remove the "vein" or intestinal tract...

Remove the tail and wash each shrimp individually.

Chop 6 or 7 cloves of garlic and toss in with the shrimp

along with salt, pepper, and olive oil.

Roast on 400* for 8 minutes or until the flesh is pink and white. 

Toss with capellini or angel hair pasta, butter

 and fresh squeezed lemon juice.

Filling and enjoyable, roasted shrimp is easy and delicious!!