Cherry Deliciousness!!

2 cups of cake flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup of butter, softened

1 1/2 cups of sugar

2 eggs, beaten

3 Tablespoons maraschino cherry juice

1/2 cup milk

1 teaspoon vanilla

1/2 cup of maraschino cherries chopped 

PREHEAT THE OVEN TO 350*

Mix your dry ingredients and set aside. Cream the butter until smooth and add the sugar until fluffy.   Add the eggs and mix well. Mix the mix and cherry juice and alternate with the flour mixture into the batter. 

Bake for 1 hour or until a butter knife comes out clean (test the center). 

Let the cake cool completely before frosting.

So yummy and easy!!!